Vanilla cake is the epitome of simplicity and elegance. Whether you’re celebrating a special occasion or indulging in a sweet craving, this fluffy, moist, and buttery treat never goes out of style. This step-by-step guide will help you create a homemade vanilla cake that’s perfect for any gathering.
Ingredients
For the Cake:
- 2 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 cup whole milk, room temperature
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons pure vanilla extract
- 2–3 tablespoons heavy cream or milk
Tools You’ll Need
- Mixing bowls
- Electric mixer or hand whisk
- Measuring cups and spoons
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Spatula
Instructions
Step 1: Prepare Your Pans and Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease two 9-inch round cake pans with butter or non-stick spray. Line the bottoms with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3–4 minutes. This step incorporates air, ensuring a tender cake.
Step 4: Add the Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract for that signature flavor.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing to keep the cake light.
Step 6: Pour and Bake
- Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cakes
- Allow the cakes to cool in the pans for 10 minutes.
- Transfer them to a cooling rack to cool completely before frosting.
Making the Frosting
Step 1: Cream the Butter
- In a large bowl, beat the butter until smooth and creamy.
Step 2: Add Sugar and Vanilla
- Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
- Mix in the vanilla extract.
Step 3: Adjust Consistency
- Add heavy cream or milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Assembling the Cake
Step 1: Level the Layers
- If needed, trim the tops of the cake layers to create an even surface.
Step 2: Frost the First Layer
- Place one cake layer on your serving plate. Spread a generous layer of frosting over the top.
Step 3: Add the Second Layer
- Place the second cake layer on top. Frost the top and sides of the cake, smoothing with a spatula.
Step 4: Decorate
- Add sprinkles, fresh berries, or piped frosting designs for a personal touch.
Pro Tips
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smoother batter.
- Don’t Overmix: Overmixing the batter can result in a dense cake.
- Experiment with Flavors: Add almond extract, citrus zest, or a hint of coffee to the batter for a twist.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
Variations
- Layered Celebration Cake: Add jam or lemon curd between layers for a fruity kick.
- Chocolate Swirl Vanilla Cake: Mix a portion of the batter with cocoa powder for a marbled effect.
- Cupcakes: Use the batter to make vanilla cupcakes. Bake for 18–20 minutes.
Why Vanilla Cake?
Vanilla cake is versatile, universally loved, and pairs well with countless toppings and fillings. From birthdays to weddings, it’s a dessert that adapts to any occasion.
Nutritional Information (Per Slice)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
