Desserts that combine the rich flavors of coffee with a touch of elegance are always a treat. In this recipe blog, we’re diving into the delightful world of Espresso Martini Cupcakes. These indulgent treats not only capture the essence of the classic cocktail but also offer a unique and boozy twist to your dessert table. Let’s embark on a culinary adventure that combines the best of both worlds—coffee and cocktails.
Ingredients:
Cupcakes:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cocoa powder
- 1/2 cup brewed espresso, cooled
Espresso Martini Buttercream:
- 1 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 2 tablespoons brewed espresso, cooled
- 2 tablespoons coffee liqueur (e.g., Kahlúa)
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Garnish:
- Coffee beans or chocolate-covered espresso beans
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Alternate Additions: Gradually add the dry ingredients to the wet ingredients, alternating with the brewed espresso. Begin and end with the dry ingredients. Mix until just combined.
- Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
- Prepare Espresso Martini Buttercream: In a mixing bowl, beat the softened butter until creamy. Gradually add the confectioners’ sugar, espresso, coffee liqueur, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.
- Pipe Frosting: Once the cupcakes are cooled, pipe or spread the Espresso Martini Buttercream onto each cupcake. You can use a piping bag with a star tip for an elegant swirl.
- Optional Garnish: Garnish each cupcake with a coffee bean or chocolate-covered espresso bean for an extra touch of sophistication.
- Serve and Enjoy: Arrange the Espresso Martini Cupcakes on a serving platter and prepare for a delightful experience that combines the richness of chocolate, the boldness of coffee, and the subtle kick of a classic cocktail.
