Cooking with Coffee: Do you love your coffee to the point that you want to use it in desserts and other food items? Well, I do, sometimes. Most people don’t know, but COOKING WITH COFFEE is actually possible. And to be honest, the food tastes great too! Ready to know the best recipes that make the most of coffee? Read the article till the end then.
1. Three-Ingredient Prime Rib Roast
Although coffee and prime rib roast sound like unlikely partners, they both have an earthy quality that makes them a great, natural match. However, make sure to remove any excess coffee from the meat before serving, and you’ll be good to go.
Check out the full recipe here.
2. Double-Chocolate Bundt Cake with Ganache Glaze
If you had enough of heavy and buttery Bundt cakes and want something equally delicious but somewhat lightweight, then this double chocolate Bundt cake recipe with ganache glaze is your best bet. It is surprisingly moist and silky. What intensifies the flavor of this cake is the amazing addition of coffee in the batter.
Ready to read the full recipe? Click here.
3. Butterscotch-Glazed Coffee Shortbread Bars
Shortbread flavored with finely ground espresso beans and topped with gooey butterscotch glaze in this recipe would melt your heart away. The best part is that these bars become deliciously fudgy as they sit in the coffee jar.
Click here to read the full recipe.
4. Dry-Rubbed Salmon Tacos with Tomatillo-Avocado Slaw
If your love for coffee and tacos has no bounds, then there is something you can do about it. Well, you can rub a big pinch of ground coffee along with the spices over marinades to lend an earthiness to the rub. And then prepare a flavorful taco by adding dry-rubbed salmon and tomatillo-avocado slaw. The taste will be out of the world.
Want to try? Check out the full recipe here.
5. Rum-Mocha Walnut Layer Cake
Made with a delicious combination of walnuts, unsweetened cocoa powder, instant espresso powder, and other goodies, this rum-mocha layer cake will melt in your mouth like heaven. It has that sweet and coffee-ish taste that you and your family members will surely love.
So, when are you going to try it out? Read the full recipe here.
6. Bittersweet Chocolate Tart with Coffee Mascarpone Cream
If you are up for some baking and working in the kitchen, this recipe is worth trying. This silky tart is inspired by the Italian dessert tiramisu. The addition of mascarpone cream in this tart is what makes it unique. The Italians use mascarpone cream as butter in their recipes. Therefore, this recipe is the homage paid to Italian ingredients with the touch of French techniques.
Get the full recipe here.
7. Toffee Almond Crunch Cake
This spectacular dessert is pleasing to the eyes as well as our taste buds. It has layers of chocolaty sour cream frosting and tender chocolate cake that will make everyone go drooling. What makes it extraordinary and more delicious is the topping (toasted almonds and crushed toffee candy.
Read the full recipe here.
8. Vietnamese Coffee Sundaes with Crushed Peanut Brittle
Vietnamese are big fans of super-strong iced coffee combined with sweetened condensed milk. And the creator of this recipe, Joanne Chang, created this simple yet mouthwatering ice cream sundae to pay homage to the same flavors. Pieces of caramelized peanut brittle on the top add amazing crunch and great flavor to the recipe.
Click here to read the full recipe.
9. Chocolate and Coffee-Hazelnut Meringue Cake
If you are inviting people over to your house and want to make something crowd-pleasing and tasty, go for this chocolate and coffee-hazelnut meringue cake. It is made by sandwiching two crispy, large coffee-hazelnut meringues. The addition of pure coffee extract makes this already-delicious cake more delightful.
Read the full recipe here.
10. Slow-Smoked Turkey with Cane Syrup-Coffee Glaze
If you have a grill at home with a lid along with a bag full of hickory chips, you can try out this recipe. First, you need to braise the bird in a mixture of coffee, apple cider vinegar, brown sugar, or cane syrup. The results will be marvelous!
Interested in reading the full recipe? Click here.
