Caramel Macchiato Cake Recipe: A Sweet Coffee-Inspired Delight

If you’re a fan of caramel macchiatos, then this cake is your dream dessert! Combining the rich flavors of coffee, caramel, and a moist cake base, this Caramel Macchiato Cake is perfect for special occasions or a cozy coffee date at home. Let’s dive into creating this decadent masterpiece that will leave everyone craving more.

Ingredients

For the Cake

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup strong brewed coffee, cooled
• ½ cup whole milk

For the Caramel Sauce

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• 1 teaspoon sea salt (optional, for salted caramel)

For the Frosting

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons brewed coffee, cooled
• ½ cup caramel sauce (prepared earlier)
• Pinch of salt

For Garnish

• Coffee beans or chocolate-covered espresso beans
• Drizzle of caramel sauce

Instructions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy (about 3 minutes). Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and the coffee/milk mixture to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.

Step 2: Make the Caramel Sauce

1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts into a golden liquid.
2. Add the butter carefully, as the mixture will bubble. Stir until fully melted.
3. Slowly pour in the heavy cream while continuing to stir. Allow the mixture to boil for 1–2 minutes, then remove it from the heat. Stir in sea salt if making salted caramel. Let the sauce cool completely.

Step 3: Prepare the Frosting

1. In a large bowl, beat the butter until creamy. Gradually add powdered sugar and beat until smooth.
2. Add brewed coffee, caramel sauce, and a pinch of salt. Beat until the frosting is light and fluffy.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
2. Place the second cake layer on top and frost the entire cake.
3. Drizzle caramel sauce over the top and sides of the cake for a dramatic effect.
4. Garnish with coffee beans or chocolate-covered espresso beans.

Pro Tips for the Best Caramel Macchiato Cake

• Use freshly brewed coffee for the most authentic flavor.
• If your caramel sauce hardens, warm it slightly in the microwave before using.
• For extra coffee flavor, brush the cake layers with a coffee syrup (mix 1/4 cup brewed coffee with 1 tablespoon sugar).

Why This Recipe is a Must-Try

This cake is a delightful tribute to the beloved caramel macchiato. The coffee-infused cake layers balance the sweetness of the caramel, while the creamy frosting ties everything together. Whether you’re a coffee lover or just enjoy indulgent desserts, this recipe is sure to impress.

Serving Suggestions

Serve with a cup of coffee or a caramel macchiato for a truly cohesive experience. This cake also pairs well with vanilla ice cream for added decadence.