When coffee meets dessert, magic happens. One of the most beloved coffee-based desserts in the world is Tiramisu. In this recipe blog, we’ll guide you through creating a rich and indulgent Mocha Tiramisu, where the boldness of coffee pairs perfectly with creamy layers and a hint of chocolate. Whether you’re serving it at a dinner party or treating yourself after a long day, this dessert is a showstopper.
Why Mocha Tiramisu?
Classic tiramisu is already a coffee lover’s favorite, but adding mocha (coffee + chocolate) gives this traditional dessert an even more luscious twist. The combination of espresso-soaked ladyfingers, mascarpone cream, and a touch of cocoa creates a layered masterpiece that is both satisfying and surprisingly easy to make.
Ingredients
For the Coffee Mixture:
- 1 cup freshly brewed strong coffee or espresso (cooled)
- 2 tbsp coffee liqueur (optional, like Kahlúa)
- 1 tbsp unsweetened cocoa powder
For the Mascarpone Cream:
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese (room temperature)
- 2 tbsp melted dark chocolate (cooled)
Other Ingredients:
- 1 package of ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
Instructions
Step 1: Brew the Coffee
Start by brewing a strong cup of coffee or espresso. Let it cool to room temperature. Stir in the cocoa powder and liqueur (if using). Set aside.
Step 2: Make the Mascarpone Cream
- In a large mixing bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- In a separate bowl, gently mix the mascarpone cheese and melted chocolate until smooth.
- Fold the whipped cream into the mascarpone mixture until fully combined. Be careful not to overmix.
Step 3: Dip and Layer the Ladyfingers
- Quickly dip each ladyfinger into the coffee mixture—don’t soak them, just a quick dip to avoid sogginess.
- Lay the dipped ladyfingers in a single layer in your dish (an 8×8 dish works well).
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining cream.
Step 4: Chill and Serve
- Cover and refrigerate for at least 4 hours (overnight is even better!).
- Just before serving, dust the top with unsweetened cocoa powder and sprinkle with dark chocolate shavings.
Tips for Perfect Mocha Tiramisu
- Use freshly brewed espresso or strong coffee for the best flavor.
- Don’t over-soak the ladyfingers; they absorb quickly.
- Mascarpone should be room temperature to avoid curdling when mixing.
- For a non-alcoholic version, simply skip the coffee liqueur.
Why This Recipe Works
This mocha tiramisu recipe strikes a beautiful balance between coffee bitterness, sweet creaminess, and chocolate richness. It’s a no-bake dessert that feels luxurious and indulgent, yet it comes together easily with simple ingredients. Whether you’re a seasoned baker or a coffee lover new to the kitchen, this recipe will win hearts.
Serving Suggestions
- Pair with an iced latte or espresso shot for a full coffee experience.
- Add a scoop of vanilla gelato on the side for an elevated dessert plate.
- Serve in individual cups or glasses for a fancy dinner party look.
Final Thoughts
Mocha Tiramisu is a celebration of everything coffee lovers adore—rich flavors, creamy textures, and a caffeine kick in dessert form. With a little preparation, you can enjoy this decadent treat at home and impress everyone at your table.
So go ahead, grab your favorite coffee beans, whip up this indulgent dessert, and savor each bite!
