Iced matcha latte

How to Make the Perfect Iced Matcha Latte?

How to Make the Perfect Iced Matcha Latte?

Iced matcha latte

There’s something special about enjoying a cold Iced Matcha Latte on a warm day. The smooth, creamy milk mixed with the rich, green taste of matcha makes every sip feel like a little moment of peace. It’s a drink that not only cools you down but also gives you a gentle kick. Whether you’re starting your day or taking a break, an iced matcha latte can be the perfect choice. With just a few simple ingredients, you can make this delicious drink at home and enjoy a refreshing treat whenever you want. Let’s dive into this easy recipe and make your own perfect iced matcha latte!

What is iced matcha latte?

An iced matcha latte is a cold version of the matcha latte. It’s made by mixing matcha powder with cold milk (or a milk alternative), ice, and a sweetener. The result is a refreshing, creamy drink with the rich, earthy flavor of matcha, perfect for a cool, energizing treat on a warm day.

How to Make iced matcha latte?

How to Make the Perfect Iced Matcha Latte?

Learn how to make a delicious and refreshing Iced Matcha Latte at home with this simple recipe.
Prep Time5 minutes
Active Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Japanese
Keyword: Iced Matcha Latte, Matcha Recipe
Yield: 1 Serving

Equipment

  • Whisk
  • Glass
  • Sifter
  • Spoon
  • Ice tray

Materials

  • 1 teaspoon Matcha powder
  • 1 cup Milk
  • 1 cup ice cubes
  • 1 teaspoon sweetener

Instructions

  • Sift 1 teaspoon of matcha powder into a bowl to remove any clumps.
  • Add about 2 tablespoons of hot water (around 175°F / 80°C) to the matcha powder
  • Whisk vigorously until the matcha forms a smooth, frothy mixture
  • Fill a glass with ice cubes, about 3/4 of the way full
  • Pour the matcha mixture into the glass over the ice
  • Pour 1 cup of milk (or your preferred plant-based milk) into the glass and stir gently to combine
  • Add 1 teaspoon of sweetener, such as honey or sugar, and stir until dissolved.
  • Enjoy your homemade iced matcha latte!

Frequently Asked Questions

How to create an iced matcha latte?

To create an iced matcha latte, sift 1 teaspoon of matcha powder into a bowl. Add about 2 tablespoons of hot water (around 175°F / 80°C) and whisk until frothy. Fill a glass with ice, pour the matcha mixture over the ice, add 1 cup of milk (or a dairy-free alternative), and sweeten to taste. Stir everything together, and enjoy your refreshing iced matcha latte!

Are iced matcha lattes healthy?

Yes! Iced matcha lattes are healthy when made with quality matcha powder. Matcha is rich in antioxidants, boosts metabolism, and provides a steady, gentle energy boost thanks to its caffeine content. When made with a milk alternative like almond or oat milk, it can also be dairy-free and vegan-friendly. Just be mindful of how much sweetener you add to keep it as healthy as possible!

Why is Gen Z obsessed with matcha?

Gen Z loves matcha for its health benefits, unique flavor, and vibrant green color. It’s a popular choice for those who want a caffeine boost without the crash that comes from coffee. Matcha is also packed with antioxidants, boosts energy levels, and provides a calm focus, making it an ideal choice for the busy, health-conscious generation. Plus, matcha’s aesthetic appeal has made it a popular choice for Instagram-worthy drinks!

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