How to Make the Perfect Iced Matcha Latte?
Learn how to make a delicious and refreshing Iced Matcha Latte at home with this simple recipe.
Prep Time5 minutes mins
Active Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American, Japanese
Keyword: Iced Matcha Latte, Matcha Recipe
Yield: 1 Serving
Whisk
Glass
Sifter
Spoon
Ice tray
- 1 teaspoon Matcha powder
- 1 cup Milk
- 1 cup ice cubes
- 1 teaspoon sweetener
Sift 1 teaspoon of matcha powder into a bowl to remove any clumps.
Add about 2 tablespoons of hot water (around 175°F / 80°C) to the matcha powder
Whisk vigorously until the matcha forms a smooth, frothy mixture
Fill a glass with ice cubes, about 3/4 of the way full
Pour the matcha mixture into the glass over the ice
Pour 1 cup of milk (or your preferred plant-based milk) into the glass and stir gently to combine
Add 1 teaspoon of sweetener, such as honey or sugar, and stir until dissolved.
Enjoy your homemade iced matcha latte!