How to make Double Chocolate Muffins?
Table of Contents
How to make Double Chocolate Muffins?
- azeem memon
- 11-10-2025
- 11-10-2025
- 109 views
- Coffee Recipes
Chocolate lovers, rejoice! If you’re craving a decadent, melt-in-your-mouth treat that’s both rich and indulgent, these Double Chocolate Muffins are exactly what you need. Bursting with cocoa flavor and generously studded with melty chocolate chips, these muffins are the perfect balance of moist and fluffy. Whether you’re enjoying them as a breakfast treat, a snack, or a dessert, these easy-to-make muffins will satisfy all your chocolate cravings in one bite. Ready to treat yourself? Let’s dive into this simple yet delicious recipe!
How to make Double Chocolate Muffins?
Equipment
- 1 Muffin tin
- 1 Mixing Bowl
- 1 Whisk
- 1 Oven
Ingredients
- 1 ½ cups All-purpose flour
- ¼ cup Cocoa powder
- 1 cup Sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 2 large Eggs
- ½ cup Milk
- ½ cup Vegetable oil
- 1 teaspoon Vanilla extract
- ¾ cup Chocolate chips
- ¼ cup Cocoa nibs
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Mix the dry ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Whisk the wet ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Be careful not to overmix.
- Add the chocolate chips: Fold in the chocolate chips and cocoa nibs (if using) until evenly distributed.
- Scoop the batter: Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake the muffins: Place the tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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