How to make Double Chocolate Muffins?
These irresistible Double Chocolate Muffins are the ultimate chocolate treat! Rich cocoa and melty chocolate chips come together in a moist and fluffy muffin.
Equipment
- 1 Muffin tin
- 1 Mixing Bowl
- 1 Whisk
- 1 Oven
Ingredients
- 1 ½ cups All-purpose flour
- ¼ cup Cocoa powder
- 1 cup Sugar
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ teaspoon Salt
- 2 large Eggs
- ½ cup Milk
- ½ cup Vegetable oil
- 1 teaspoon Vanilla extract
- ¾ cup Chocolate chips
- ¼ cup Cocoa nibs
Instructions
- Preheat the oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Mix the dry ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- Whisk the wet ingredients: In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients, stirring gently until combined. Be careful not to overmix.
- Add the chocolate chips: Fold in the chocolate chips and cocoa nibs (if using) until evenly distributed.
- Scoop the batter: Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake the muffins: Place the tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
