
Easy S’mores Cookies Recipe for a Sweet Weekend Treat
Easy S’mores Cookies Recipe for a Sweet Weekend Treat
- azeem memon
- 16-08-2025
- 16-08-2025
- 149 views
- Coffee Recipes

Who doesn’t love a warm, freshly baked cookie? Whether you’re a kid or an adult, cookies have a special way of making any moment feel like a celebration. From cozy afternoons with a cup of milk to holiday gatherings and backyard BBQs, cookies are the ultimate treat for every occasion. And when it comes to the classic combination of gooey marshmallows, melty chocolate, and a crunchy graham cracker base, S’mores Cookies take the cake (or should we say, cookie?). This easy-to-make recipe brings together the best of s’mores in a cookie form, making it the perfect indulgence for any time of the year, especially as a sweet weekend treat.
How to Make S’mores Cookies?

S’mores cookies
Equipment
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Electric Mixer
- 1 Cookie Scoop
- 1 Parchment Paper
- 1 Cooling Rack
- 1 Measuring Cups and Spoons
Ingredients
- 1 Cup Unsalted butter (softened)
- ¾ Cup Granulated sugar
- ¾ Cup Brown sugar (packed)
- 1 Teaspoon Vanilla extract
- 2 Large Eggs
- 2 ½ Cup All-purpose flour
- 1 Teaspoon Baking soda
- ½ Teaspoon Salt
- 1 Cup Graham cracker crumbs (about 7-8 graham crackers crushed)
- 1 Cup Mini chocolate chips
- 1 Cup Mini Marshmallows
- ½ Cup Coarsely chopped chocolate
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract. Continue mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and graham cracker crumbs. Gradually add the dry ingredients to the butter mixture and mix until just combined.
- Gently fold in the mini chocolate chips, chopped chocolate (if using), and mini marshmallows. Be careful not to overmix to avoid deflating the marshmallows.
- Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press a few extra mini marshmallows and chocolate chips on top for an extra indulgent look.
- Bake for 10-12 minutes, or until the edges are golden and the marshmallows begin to puff up. The centers should still be soft but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your gooey, chocolatey treats!
Indulge in S’mores Cookies Today!
These cookies are a delightful treat that will take your dessert game to the next level. Perfect for any occasion, they’re sure to be a crowd-pleaser! Ready to bake? Shop now for all your baking essentials and check out more recipes for endless inspiration.
What are S’mores Cookies made of?
S’mores Cookies are made with graham cracker pieces, melty chocolate chunks, and gooey marshmallows all baked into a chewy cookie dough base. They’re a fun twist on the traditional s’mores treat and can be enjoyed any time of year.
Can I make S’mores Cookies ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 48 hours before baking. This actually enhances the flavor. Once baked, store your cookies in an airtight container for up to 4 days, or freeze the cookies for up to 2 months.
How do I keep the marshmallows from melting too much in S’mores Cookies?
To prevent marshmallows from spreading too much, gently press them into the tops of the cookie dough balls right before baking instead of mixing them fully into the dough. This way, they toast perfectly on top and give that authentic s’mores look.
Are S’mores Cookies good for parties and weekends?
Absolutely! S’mores Cookies are a crowd-pleaser at weekend gatherings, summer BBQs, or cozy holiday nights. They combine the nostalgia of campfire s’mores with the comfort of homemade cookies, making them the ultimate dessert for any occasion.