Espresso tonic is the newest kid on the block in the cold coffee drinks category. Now, you might be asking yourself what precisely an espresso tonic is and how to serve it? The name itself gives us a pretty good idea of what to expect – espresso and tonic water.
So far, so good, right? Some people say that this sip of caffeine tastes like a cold brew with added bubbles. Well, I can’t blame them because that’s pretty much what it tastes like.
What is Espresso Tonic?
Espresso Tonic is a popular cocktail in the UK and Australia. It’s made with espresso, tonic water, and bitters. Its base is dark brown, so it looks like coffee with condensation on the outside of its glass—but don’t let that fool you!
The amount of each ingredient you use depends on personal preference; however, most people add about 3/4 oz. (or 20 ml) of espresso per serving. Once this is done, it’s time for another step: stir everything together! You should do this until there are no clumps left in your drink—this will make sure all flavors are evenly distributed throughout your beverage before enjoying it thoroughly…and often!
History
The history of Espresso Tonic is a bit murky, with no one person claiming to have invented it. We do know that in 2002, Salvatore Calabrese created the drink as part of his repertoire at Harry’s Bar in Venice, Italy. According to Calabrese, he was inspired by an old recipe for a cocktail called Vermouth and Coffee that involved combining vermouth with coffee liqueur.
Despite being available in Scandinavian cafes since around 2007, the drink has been well known in the U.S for roughly the last five years, and parts of Europe have been enjoying it for much longer.
How to make an Espresso Tonic?
Follow these steps to make this carbonated coffee drink:
- Use a small cup (about 6 oz.)
- Add a shot of espresso
- Pour high-quality tonic water until it is at your desired level (usually about 2/3 full)
- Add large ice cubes to fill the remaining space in a cup or glass and stir well with a spoon before serving
How to Serve it?
The barista can serve this drink in a variety of ways. It’s actually quite versatile, so you can make it in whatever way you prefer. The most common serving style is filling a highball glass with ice cubes and adding tonic water and espresso shot on top.
You can also top your drink with a garnish such as an olive or lemon wedge for added flavor and presentation.
Conclusion
I hope this coffeepedia blog has provided you with enough information to give the Espresso Tonic a try. The best part about making it is that you can customize it to your liking, which makes it easy for any coffee drinker to enjoy.
