Whether you’re vegan, lactose-intolerant, or simply looking for a healthier dessert alternative, this vegan coffee cake recipe is here to delight your taste buds. Made with simple, wholesome ingredients, this dairy-free treat is rich, moist, and bursting with cinnamon flavor. Perfect for breakfast, brunch, or a cozy snack with your favorite cup of coffee, this cake is a must-try for anyone who loves a good slice of indulgence without the guilt.
What Makes This Vegan Coffee Cake Special?
- Completely Vegan: No eggs, no dairy—just plant-based goodness.
- Perfect Texture: Moist, tender, and light, just like a classic coffee cake.
- Simple Ingredients: Everything you need is likely already in your pantry.
- Versatile: Easily customizable to suit your flavor preferences.
Ingredients for Vegan Coffee Cake
For the Cake:
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 cup sugar (organic or coconut sugar works too)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup plant-based milk (almond, oat, or soy)
- ⅓ cup neutral oil (such as canola or melted coconut oil)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 2 teaspoons vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup vegan butter or coconut oil, chilled and cubed
Step-by-Step Instructions
1. Prepare the Streusel Topping
In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the chilled vegan butter and mix with a fork or your hands until crumbly. Set aside in the fridge to keep it firm.
2. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
3. Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine the Wet Ingredients
In a separate bowl, mix the plant-based milk, oil, vinegar, and vanilla extract. Let it sit for a minute to allow the vinegar to react with the milk, creating a buttermilk-like consistency.
5. Make the Batter
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cake dense.
6. Assemble the Cake
Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping generously over the batter.
7. Bake to Perfection
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Serve and Enjoy
Slice the cake into squares and serve warm or at room temperature with your favorite coffee or tea.
Tips for the Best Vegan Coffee Cake
- Use Fresh Ingredients: Fresh baking powder and soda ensure your cake rises perfectly.
- Keep the Topping Cold: A chilled streusel creates the best crumbly texture.
- Experiment with Add-Ins: Add nuts, chocolate chips, or fruit like blueberries for extra flavor.
- Don’t Skip the Vinegar: It’s essential for creating the tender, fluffy texture of the cake.
Why Vegan Coffee Cake?
Going vegan doesn’t mean sacrificing flavor or texture. This coffee cake is proof that plant-based desserts can be just as indulgent and satisfying as their non-vegan counterparts. Plus, it’s kinder to the planet and better for your health!
Serving Suggestions
- Pair with a hot cup of black coffee for a classic combination.
- Serve with a dollop of dairy-free whipped cream or a scoop of vegan ice cream for a decadent dessert.
- Enjoy it as a quick breakfast or snack on the go.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep it fresh for up to a week.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Easy to Make: No complicated techniques or fancy equipment required.
- Healthier Alternative: Lower in saturated fat than traditional coffee cakes.
- Crowd-Pleaser: Perfect for sharing with friends and family, vegan or not!
