Top Coffee Chains in the U.S. in 2025

Coffee is more than just a drink; it’s a lifestyle. For millions of Americans, coffee shops are a daily ritual, whether it’s grabbing a cup of joe on the go, meeting with friends, or working remotely in a cozy café. The coffee industry in the U.S. is a massive market, with a wide variety of chains offering everything from quick caffeine fixes to gourmet experiences. As we move into 2025, the competitive landscape of coffee chains continues to evolve, with new trends, expanded menus, and innovative store designs. Here’s a look at some of the top coffee chains in the U.S. today.

1. Starbucks

Store Count: 17,286 locations across 52 states

Starbucks continues to dominate the U.S. coffee scene, with its signature beverages like the Pumpkin Spice Latte and Caramel Macchiato drawing in millions of customers each year. As the world’s largest coffeehouse chain, Starbucks has a loyal customer base and a vast global presence. However, 2025 is proving to be a year of restructuring for Starbucks, with the company closing hundreds of underperforming stores as part of its strategic “Back to Starbucks” plan. Despite this, Starbucks remains a coffee industry leader, and its innovative sustainability initiatives are shaping the future of coffee retail.

2. Dunkin

Store Count: 9,861 locations across 45 states

Dunkin’, formerly Dunkin’ Donuts, is one of the most iconic coffee chains in America. Known for its quick service, affordable prices, and extensive donut selection, Dunkin’ has managed to maintain a stronghold in the coffee market, especially in the Northeast. Its beverage options, from classic hot coffee to cool iced lattes, are staples for customers looking for a no-frills caffeine fix. Dunkin’ has also adapted to modern coffee trends, launching new plant-based menu options to cater to evolving consumer preferences.

3. Dutch Bros. Coffee

Store Count: Over 1,000 locations

Dutch Bros. Coffee is the up-and-coming coffee chain that has taken the U.S. by storm. Founded in Oregon, Dutch Bros has grown rapidly in recent years and is expanding its presence across the country. Known for its fun, youthful brand, Dutch Bros is not just about coffee; it’s about an experience. Their unique, drive-thru-focused model is popular among on-the-go customers. With plans to reach 2,029 locations by 2029, Dutch Bros is a rising star in the coffee world, offering everything from hot brews to specialty cold drinks and smoothies.

4. Tim Hortons

Store Count: 656 locations, primarily in New York

Originally a Canadian brand, Tim Hortons has steadily made inroads into the U.S. market, especially in areas with strong Canadian communities. Tim Hortons is known for its strong coffee and delicious Timbits (donut holes). While it doesn’t yet have the same nationwide presence as Starbucks or Dunkin’, it continues to grow in key regions, particularly in the Northeast. The chain’s commitment to its classic coffee menu, along with new offerings like cold brew and espresso-based drinks, makes it a favorite for many.

5. Caribou Coffee

Store Count: 496 locations, mostly in Minnesota

Caribou Coffee is a beloved regional chain that has captured the hearts of coffee lovers in Minnesota and beyond. Known for its warm, cozy vibe and high-quality drinks, Caribou offers a wide range of specialty beverages, including its popular Northern Light Latte and Caramel High Rise. Though it has a smaller footprint compared to industry giants like Starbucks and Dunkin’, Caribou continues to win over customers with its strong focus on sustainability and its commitment to community.

6. Peet’s Coffee

Store Count: Over 250 locations

Peet’s Coffee is a fan favorite among coffee enthusiasts. The California-based chain is known for its dark roasted beans and premium coffee, which appeals to the more serious coffee drinker. Peet’s has maintained a loyal customer base by offering exceptional quality and a focus on direct trade sourcing. While the chain doesn’t have as many locations as some of the larger players, its specialty coffees and commitment to sustainability have made it a staple in the U.S. coffee market.