The Starbucks Holiday Drinks 2017

The 2017 holiday season was a major year for Starbucks because the company expanded its festive menu with both returning favorites and new seasonal drinks. Along with the famous red holiday cups, Starbucks introduced warm winter flavors focused on caramel, peppermint, chestnut, chocolate, and holiday spices.

The holiday menu quickly became one of the most talked about seasonal coffee lineups of the year.

Toasted White Chocolate Mocha

One of the biggest additions in 2017 was the Toasted White Chocolate Mocha. This drink featured espresso, steamed milk, caramelized white chocolate flavors, whipped cream, and candied cranberry sugar topping.

The drink offered a sweeter and creamier flavor compared to traditional mocha drinks while adding a slightly toasted finish.

Many customers considered it one of the standout additions of the 2017 holiday season.

Peppermint Mocha

The Peppermint Mocha returned once again as one of Starbucks’ most iconic holiday drinks. It combined espresso, steamed milk, mocha sauce, peppermint syrup, whipped cream, and chocolate curls.

For many coffee lovers, the Peppermint Mocha officially marks the start of the holiday season every year.

Chestnut Praline Latte

The Chestnut Praline Latte also returned in 2017 and remained popular for its sweet roasted chestnut flavor combined with espresso and steamed milk. It was topped with whipped cream and spiced praline crumbs.

The drink became known for its warm nutty flavor and dessert like sweetness.

Caramel Brulée Latte

The Caramel Brulée Latte delivered rich caramel flavor with espresso, steamed milk, whipped cream, and crunchy caramel topping.

Many customers loved the drink because it tasted similar to crème brûlée desserts with buttery caramel notes.

Gingerbread Latte

The Gingerbread Latte returned once again as one of Starbucks’ classic holiday drinks. It combined espresso with gingerbread flavored syrup and warm spices.

The drink became especially popular among customers who preferred spiced coffee rather than sweeter chocolate based options.

Eggnog Latte

The Eggnog Latte continued its long holiday tradition in 2017. Made with espresso, steamed eggnog, and nutmeg topping, the drink delivered a rich and creamy seasonal flavor.

The drink was especially associated with winter celebrations and Christmas themed coffee menus.

Holiday Spice Flat White

Another interesting addition during the season was the Holiday Spice Flat White. It used ristretto espresso shots combined with holiday spices and silky microfoam milk.

Unlike sweeter drinks on the menu, this option appealed more to coffee drinkers who wanted stronger espresso flavor with subtle seasonal spice.

Festive Cold Brew

Starbucks also experimented with cold coffee during the holiday season by introducing Festive Cold Brew in some markets. The drink combined cold brew coffee with holiday inspired spice notes and fruit flavors.

This reflected the growing popularity of cold brew coffee during that period.

The Famous Holiday Cups

The 2017 Starbucks holiday cups gained massive attention online because of their hand drawn doodle style designs featuring holiday symbols, gifts, trees, and festive illustrations.

The cups became part of Starbucks’ yearly holiday identity and social media culture.

Final Thoughts

The Starbucks Holiday Drinks 2017 lineup combined classic returning favorites with creative new additions that helped define modern holiday coffee culture. From peppermint flavors and caramel drinks to gingerbread spices and toasted white chocolate, the menu offered something for almost every coffee lover.

The combination of festive drinks, seasonal flavors, and iconic holiday cups made the 2017 Starbucks holiday season one of the brand’s most memorable winter lineups.