Sohan, the golden brittle candy hailing from the holy city of Qom, Iran, is a treasured treat known for its rich saffron flavor, buttery texture, and the delightful crunch of pistachios. Traditionally gifted during Nowruz (Persian New Year) and other celebrations, Sohan holds a special place in Iranian culture and cuisine.
In this blog, we’ll dive into the history, cultural significance, and most importantly, the authentic homemade recipe for Qom’s Sohan. Whether you’re a seasoned baker or a curious foodie, this step-by-step guide will help you recreate this Persian delicacy in your kitchen.
The History and Heritage of Sohan
Sohan is more than a dessert; it’s a symbol of hospitality and tradition. Originating in Qom, it has been produced and refined over generations, becoming one of the city’s iconic exports. It’s often presented to guests and visitors as a sweet gesture, reflecting the warmth and generosity of Persian culture.
The name “Sohan” is believed to come from a Farsi word meaning “rasp” or “file,” referencing its ability to help digest heavy meals, much like digestifs in Western traditions. Historically, it was offered to royalty and religious scholars visiting Qom.
Ingredients You’ll Need
Here is what you’ll need to make authentic Sohan at home:
- 1 cup granulated sugar
- 1/2 cup unsalted butter (or ghee for a traditional taste)
- 2 tbsp rosewater
- 2 tbsp honey
- 1/4 cup all-purpose flour
- 2 tbsp ground cardamom
- A generous pinch of saffron threads (steeped in hot water)
- 1/4 cup slivered almonds (optional)
- 1/4 cup chopped pistachios (for topping)
How to Make Qom’s Sohan: Step-by-Step Recipe
Step 1: Prepare Your Ingredients
Have all ingredients measured and ready. Butter or ghee should be at room temperature, and saffron should be steeped in 1 tbsp of hot water for color and aroma.
Step 2: Caramelize the Base
In a deep, heavy-bottomed pan over medium heat, melt the butter. Add sugar and honey, stirring constantly to avoid burning. Once the mixture bubbles, reduce the heat to low.
Step 3: Add Flavor and Body
Stir in rosewater, saffron infusion, and cardamom. Then gradually sprinkle in the flour, stirring quickly to avoid clumps. Mix until the dough starts pulling away from the sides and forms a cohesive, golden brown mixture.
Step 4: Pour and Top
Immediately pour the hot mixture onto a greased baking sheet or parchment paper. Use a spatula to spread it thinly and evenly. Quickly sprinkle chopped pistachios (and almonds if using) over the top.
Step 5: Cool and Break
Let it cool at room temperature for 30-45 minutes. Once hardened, break into shards or cut into diamond shapes with a sharp knife.
Tips for Perfect Sohan
- Constant stirring is crucial to avoid burning and ensure even caramelization.
- Use high-quality saffron—the richer the aroma, the better the Sohan.
- If using ghee, it enhances the authentic flavor and texture.
- Store in an airtight container to preserve the crispness.
Pairing Suggestions
Sohan pairs beautifully with Persian black tea (Chai) or Turkish coffee. Its sweet, nutty crunch balances the bitterness of strong brewed tea or coffee.
Cultural Significance
Beyond its flavor, Sohan is often exchanged as a token of goodwill and respect. It is customary for Iranians to bring back boxes of Qom’s Sohan for friends and family after a pilgrimage to the shrine of Fatima Masumeh.
Final Thoughts
Making Qom’s Sohan at home is a delightful culinary project that connects you to centuries of Persian tradition. With its buttery texture, fragrant saffron, and the crunch of pistachios, it’s no wonder this golden treat continues to charm hearts across the globe.
