If you’re a coffee enthusiast who also has a soft spot for chocolatey baked goods, this recipe is for you. Mocha Coffee Muffins combine the bold flavors of freshly brewed coffee with rich cocoa, delivering the perfect grab-and-go treat for your mornings or afternoon cravings.
Not only do these muffins taste amazing, but they also fill your kitchen with the irresistible aroma of a coffee shop.
☕ Why Mocha Muffins?
The word mocha comes from a port city in Yemen known for its rich coffee beans. Mocha flavor typically combines chocolate and coffee, resulting in a warm, bold, and sweet profile that’s hard to resist.
These muffins bring that café-favorite flavor into your home with simple ingredients and easy steps.
📝 Ingredients
Dry Ingredients:
-
1 ¾ cups all-purpose flour
-
½ cup unsweetened cocoa powder
-
1 cup granulated sugar
-
2 tsp baking powder
-
½ tsp baking soda
-
¼ tsp salt
Wet Ingredients:
-
2 large eggs
-
¾ cup strong brewed coffee (cooled)
-
½ cup milk
-
½ cup vegetable oil
-
1 tsp vanilla extract
Add-ins:
-
¾ cup chocolate chips (dark or semi-sweet)
-
Optional: chopped walnuts or pecans for crunch
👩🍳 Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients
In a separate bowl, whisk eggs, coffee, milk, oil, and vanilla extract.
4. Blend Together
Pour the wet ingredients into the dry and mix until just combined. Be careful not to overmix—lumps are okay!
5. Add the Chocolate Chips
Fold in chocolate chips (and nuts if using).
6. Scoop & Bake
Fill each muffin cup about ¾ full. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
7. Cool & Enjoy
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container.
🍽 Serving Suggestions
-
Pair with your favorite latte or cold brew.
-
Top with a dusting of powdered sugar for presentation.
-
Warm slightly and serve with a scoop of vanilla ice cream for dessert!
🌱 Customization Ideas
-
Vegan Version: Use plant-based milk and a flax egg substitute.
-
Healthier Twist: Substitute half the flour for whole wheat and reduce sugar slightly.
-
Mocha Glaze: Mix ½ cup powdered sugar, 1 tbsp brewed coffee, and 1 tsp cocoa powder for a sweet drizzle.
💬 Final Thoughts
These Mocha Coffee Muffins are perfect for busy mornings or lazy weekend brunches. With a satisfying caffeine kick and chocolate in every bite, they’re the best of both worlds.
Coffee and chocolate aren’t just a pairing—they’re a lifestyle.
