How to Make Tiramisu Chia Pudding with Espresso

nature. On cool spring mornings in the Pacific Northwest or crisp autumn days along the East Coast, there’s something comforting about recipes that balance indulgence with nourishment. Tiramisu Chia Pudding with Espresso fits perfectly into these moments, offering a cozy yet refreshing option as sunlight filters through trees and a gentle breeze carries the scent of fresh earth.

Weather in the United States can change dramatically from coast to coast, but one constant remains: our love for coffee-inspired treats. Whether enjoyed on a rainy afternoon in Seattle or a bright morning in California, Tiramisu Chia Pudding with Espresso brings together the bold warmth of espresso and the calm simplicity of natural ingredients. Inspired by classic tiramisu and the rhythms of everyday life, this recipe is ideal for slowing down and savoring the moment, one spoonful at a time.

Recipe of Tiramisu Chia Pudding with Espresso

This no-bake recipe comes together easily with simple kitchen tools and wholesome ingredients. The layered texture and bold espresso flavor make it perfect for breakfast, dessert, or a midday coffee treat.

Equipment Needed

• Mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Espresso machine or coffee maker
• Glass jars or serving glasses
• Spoon for layering

Ingredients

Chia Pudding Base

• 1/4 cup chia seeds
• 1 cup milk (dairy or plant-based)
• 1–2 tablespoons maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract

Espresso Layer

• 1/3 cup freshly brewed espresso, cooled
• 1 tablespoon cocoa powder

Creamy Topping

• 1/2 cup Greek yogurt or coconut yogurt
• 1 tablespoon maple syrup

Optional Toppings

• Crushed biscuits or granola
• Cocoa powder or chocolate shavings
• Coffee beans for garnish

Step-by-Step Instructions

Step 1: Prepare the Chia Pudding
In a mixing bowl, combine the chia seeds, milk, maple syrup, and vanilla extract. Whisk well to evenly distribute the seeds. Let the mixture rest for 5 minutes, then whisk again to prevent clumping.

Step 2: Chill Until Set
Cover the bowl and refrigerate for at least 3 hours or overnight. The chia pudding should thicken to a creamy, spoonable consistency.

Step 3: Make the Espresso Cocoa Layer
Brew fresh espresso and allow it to cool completely. In a small bowl, whisk the espresso with cocoa powder until smooth and well blended.

Step 4: Prepare the Creamy Topping
In another bowl, mix the yogurt with maple syrup until smooth. Set aside.

Step 5: Assemble the Layers
Spoon a layer of chia pudding into a glass jar. Add a sprinkle of crushed biscuits or granola, followed by a light drizzle of the espresso mixture. Repeat the layers until the jar is filled.

Step 6: Finish and Garnish
Top with the sweetened yogurt, dust lightly with cocoa powder, and garnish with chocolate shavings or coffee beans if desired.

Step 7: Serve or Store
Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Store covered in the refrigerator for up to 3 days.

Recipe Variations

Vegan Version
Use almond milk, oat milk, or coconut milk and swap Greek yogurt for coconut or cashew yogurt.

Protein-Rich Option
Add a scoop of vanilla or unflavored protein powder to the chia pudding base for a more filling meal.

Low-Sugar Alternative
Replace maple syrup with monk fruit sweetener or stevia, adjusting to taste.

Decaf Friendly
Use decaffeinated espresso if enjoying this recipe in the evening.

Storage & Make-Ahead Instructions

• Store assembled jars covered in the refrigerator for up to 3 days.
• Keep toppings separate if preparing in advance to maintain texture.
• Ideal for meal prep, brunch spreads, or grab-and-go breakfasts.

When to Enjoy This Recipe

Tiramisu Chia Pudding with Espresso is perfect for:

• Slow weekend mornings
• Post-lunch coffee cravings
• Light desserts after dinner
• Year-round enjoyment, especially during cooler weather

Conclusion

Tiramisu Chia Pudding with Espresso is a simple yet elegant way to enjoy the rich flavors of coffee while staying connected to wholesome, nourishing ingredients. Inspired by the comfort of classic tiramisu and the ease of no-bake recipes, this dish fits beautifully into everyday life, whether you’re savoring a quiet morning or treating yourself after a long day.

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