
How to Make French Press Coffee? Easy 8-Steps Guide
Table of Contents
- How to make French press coffee? (2-Cup Recipe)
- Ingredients for French Press Coffee
- Tools & Equipment You’ll Need
- Step 1: Boil the Water
- Step 2: Grind Your Coffee (if using whole beans)
- Step 3: Add Coffee Grounds to French Press
- Step 4: Pour Half the Water First (Blooming)
- Step 5: Add Remaining Water
- Step 6: Put the Lid On and Steep
- Step 7: Press the Plunger
- Step 8: Serve and Enjoy
- Ready to Brew Like a Pro?
- How much coffee do you put in a French press?
- What is the golden ratio of coffee to water in a French press?
- How to make French press coffee? Beginner's Guide
- How much coffee for the French press calculator?
- How to use a French press coffee maker step-by-step?
How to Make French Press Coffee? Easy 8-Steps Guide
- azeem memon
- 02-08-2025
- 02-08-2025
- 106 views
- Coffee Recipes

Do you want to learn how to make French press coffee? You’re in the right place! This easy step-by-step guide will show you how to brew rich, smooth coffee with a French press at home, even if you’re new to it. No fancy tools needed, just hot water, ground coffee, and a French press. Whether it’s your first time or you want to improve your method, this simple recipe will help you make the perfect cup every morning. Let’s start brewing!
How to make French press coffee? (2-Cup Recipe)
Ingredients for French Press Coffee
- 2 cups (480 ml) of hot water (just below boiling, around 90–96°C or 195–205°F)
- 4 tablespoons (20–24 grams) of coarsely ground coffee beans
- (Optional) Sugar, milk, or cream as per your taste
Tools & Equipment You’ll Need
- French Press: A 500 ml (17 oz) or larger size is ideal for 2 cups
- Coffee Grinder (Optional): To grind whole beans fresh (use coarse setting)
- Kettle: For boiling water
- Spoon or Stirrer: Preferably non-metal (wood or plastic)
- Timer or Stopwatch (Optional): To time the brewing process
- Mug or Cup: For serving the coffee
Step 1: Boil the Water
- Heat about 2 cups (480 ml) of water.
- Don’t use boiling water, let it cool for 30 seconds after boiling. The ideal temperature is 90–96°C (195–205°F).
Step 2: Grind Your Coffee (if using whole beans)
- Use a coarse grind, like sea salt in texture.
- If your grind is too fine, it can slip through the filter and make your coffee gritty.
Step 3: Add Coffee Grounds to French Press
- Add 4 tablespoons (20–24 grams) of ground coffee to your French press.
- Use a scale for precision if available.
Step 4: Pour Half the Water First (Blooming)
- Pour in just enough water to cover the grounds (about half the total water).
- Wait 30 seconds. This allows the coffee to “bloom” and release gas for better flavor.
Step 5: Add Remaining Water
- Pour the rest of the hot water slowly and evenly over the coffee.
- Stir gently with a wooden or plastic spoon to mix the grounds evenly.
Step 6: Put the Lid On and Steep
- Place the lid on the French press with the plunger pulled all the way up.
- Let the coffee steep for 4 minutes.
⏱️ Tip: If you like your coffee stronger, steep for 5 minutes. For a lighter brew, 3 minutes may be enough.
Step 7: Press the Plunger
- Slowly press the plunger down until it reaches the bottom.
- Don’t rush; pressing too fast can cause splashing or over-extraction.
Step 8: Serve and Enjoy
- Pour the coffee into your mug right away to prevent over-brewing.
- Add sugar, milk, or cream as desired. Or enjoy it black for the purest flavor.
Ready to Brew Like a Pro?
Now that you’ve learned how to make French press coffee?, you’re ready to enjoy smooth, rich coffee at home anytime. With the right tools and fresh beans, every cup can taste amazing. Don’t forget to visit our marketplace for quality French presses, grinders, and more. If you’re excited to try new brews, check out our other easy coffee recipes and keep your mornings fresh and flavorful. Happy brewing!
How much coffee do you put in a French press?
For a standard brew, use 1 tablespoon (5–6 grams) of coarsely ground coffee per 120 ml (4 oz) of water. For 2 cups (480 ml), use about 4 tablespoons (20–24 grams).
What is the golden ratio of coffee to water in a French press?
The golden ratio is typically 1:15 to 1:17; that’s 1 gram of coffee for every 15–17 grams of water. A balanced ratio is 1:16, which gives a rich but smooth flavor.
How to make French press coffee? Beginner’s Guide
To make French press coffee for beginners:
- Boil water and let it cool slightly.
- Add coarsely ground coffee to the press.
- Pour in hot water and stir.
- Let it steep for 4 minutes.
- Press the plunger and serve.
How much coffee for the French press calculator?
Here’s a quick formula:
Coffee (g) = Water (ml) ÷ 16
Example: For 500 ml water → 500 ÷ 16 = 31.25 grams of coffee
You can also use online “French press ratio calculators” for precise measurements.
How to use a French press coffee maker step-by-step?
- Boil and cool water (90–96°C / 195–205°F)
- Add coarsely ground coffee
- Pour half the water and bloom for 30 seconds
- Add remaining water and stir
- Place lid and steep for 4 minutes
- Press plunger slowly
- Serve and enjoy your fresh brew!