How to Make Double Fudge Brownies ? easy recipe
How to Make Double Fudge Brownies ? easy recipe
- azeem memon
- 13-09-2025
- 13-09-2025
- 12 views
- Coffee Recipes
If you’re a true chocolate lover, then Double Fudge Brownies are about to become your new best friend. These brownies are packed with deep chocolate flavor, a perfectly fudgy texture, and that crackly top we all dream of. Whether you’re baking for family, friends, or just to treat yourself, this recipe is a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Extra fudgy texture – not cakey, just dense, moist, and gooey.
- Double the chocolate – made with cocoa powder and melted chocolate.
- Simple ingredients – pantry staples that come together in minutes.
- Perfect for any occasion – dessert tables, parties, or cozy nights in.
Double Fudge Brownies
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Rubber spatula
- 1 9×13 inch baking pan
- 1 Parchment Paper
- 1 Measuring cups & spoons
- 1 Microwave-safe bowl
- 1 Wire cooling rack
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×13 inch baking pan with parchment paper.
- In a microwave-safe bowl (or using a double boiler), melt the butter and chopped chocolate together until smooth. Stir well.
- Whisk in the granulated sugar and brown sugar while the mixture is still warm until glossy.
- Add eggs one at a time, whisking after each addition until fully combined. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture. Do not overmix.
- Fold in chocolate chips for extra fudginess.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Allow brownies to cool in the pan for at least 30 minutes before slicing.
- Cut into squares and serve. Enjoy with a glass of milk or a scoop of vanilla ice cream!
What is a double fudge brownie?
A double fudge brownie is a rich, chocolate-packed brownie made with extra cocoa and melted chocolate. Unlike regular brownies, it has a more intense fudgy texture and deep chocolate flavor, making it denser and more indulgent.
Why were fudge brownies discontinued?
Some brands and bakeries have discontinued fudge brownies due to changes in demand, ingredient costs, or product line updates. However, homemade versions and plenty of recipes are still widely available for those who crave that classic fudgy taste.
What is the difference between fudge brownies and regular brownies?
Fudge brownies are denser, richer, and more moist because they use more butter and chocolate with less flour. Regular brownies often have a lighter, more cake-like texture, focusing more on balance rather than intense chocolate richness.
Can fudge recipes be doubled?
Yes, fudge recipes can be doubled. Just make sure to use a larger pan or divide the batter into two pans for even cooking. Adjust baking time slightly, but avoid overbaking to maintain the fudgy texture.
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