Double Fudge Brownies
A quick and easy recipe for ultra-fudgy Double Fudge Brownies made with cocoa and melted chocolate. Perfect for chocolate lovers!
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Rubber spatula
- 1 9x13 inch baking pan
- 1 Parchment Paper
- 1 Measuring cups & spoons
- 1 Microwave-safe bowl
- 1 Wire cooling rack
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 4 large eggs
- 2 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x13 inch baking pan with parchment paper.
- In a microwave-safe bowl (or using a double boiler), melt the butter and chopped chocolate together until smooth. Stir well.
- Whisk in the granulated sugar and brown sugar while the mixture is still warm until glossy.
- Add eggs one at a time, whisking after each addition until fully combined. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture. Do not overmix.
- Fold in chocolate chips for extra fudginess.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Allow brownies to cool in the pan for at least 30 minutes before slicing.
- Cut into squares and serve. Enjoy with a glass of milk or a scoop of vanilla ice cream!
