Cinnamon Bun Glaze Recipe



There’s nothing quite like a freshly baked cinnamon bun with a luscious, creamy glaze dripping down its sides. Whether you’re making cinnamon buns from scratch or using store-bought, the glaze is what elevates this delicious treat to the next level. In this blog, we’ll dive into the secrets of creating the perfect cinnamon bun glaze, from classic recipes to unique variations that will tantalize your taste buds. With a few simple ingredients and easy steps, you’ll have a glaze that complements the warm, spiced flavors of the buns perfectly.

The Classic Cinnamon Bun Glaze


  • 1 cup powdered sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (whole or 2% for best results)


  1. Melt the Butter: Begin by melting the butter in a microwave-safe bowl or on the stovetop.
  2. Mix the Ingredients: In a medium bowl, combine the powdered sugar, melted butter, and vanilla extract.
  3. Add Milk: Gradually add milk, one tablespoon at a time, stirring continuously until the glaze reaches your desired consistency. It should be smooth and pourable but not too runny.
  4. Glaze the Buns: Once your cinnamon buns are baked and slightly cooled, drizzle the glaze generously over them. Enjoy the gooey, sweet finish!

Variations on the Classic Glaze

Cream Cheese Glaze

For those who love a tangy twist, a cream cheese glaze is a perfect choice.


  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk


  1. Beat Cream Cheese and Butter: In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add Powdered Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, beating until well combined.
  3. Thin with Milk: Add milk one tablespoon at a time until the glaze reaches a spreadable consistency.
  4. Top the Buns: Spread or drizzle the cream cheese glaze over your warm cinnamon buns.

Maple Glaze

Maple glaze adds a rich, earthy sweetness that pairs beautifully with cinnamon buns.


  • 1 cup powdered sugar
  • 2 tablespoons butter, melted
  • 1/4 cup pure maple syrup
  • 1-2 tablespoons milk


  1. Combine Ingredients: In a bowl, mix together powdered sugar, melted butter, and pure maple syrup.
  2. Adjust Consistency: Add milk one tablespoon at a time until the glaze is smooth and pourable.
  3. Drizzle Over Buns: Pour the maple glaze over the cinnamon buns, letting it soak into the warm buns for a deliciously sweet and rich flavor.

Tips for the Perfect Glaze

  1. Consistency is Key: The perfect glaze should be thick enough to cling to the buns but thin enough to drizzle easily. Adjust the amount of milk to achieve this balance.
  2. Use Quality Ingredients: Fresh, high-quality butter, pure vanilla extract, and real maple syrup make a noticeable difference in flavor.
  3. Glaze While Warm: Apply the glaze while the cinnamon buns are still warm but not too hot. This allows the glaze to melt slightly and coat the buns evenly.
  4. Double Batch: If you love extra glaze, don’t hesitate to double the recipe. Any leftover glaze can be stored in the refrigerator and reheated gently before use.

Healthier Alternatives

For those looking to enjoy a slightly healthier version of cinnamon bun glaze, consider these substitutions:

  1. Greek Yogurt Glaze: Replace butter with Greek yogurt for a protein-packed, tangy glaze. Mix 1 cup powdered sugar with 2 tablespoons Greek yogurt and a splash of vanilla extract.
  2. Coconut Milk Glaze: Use coconut milk instead of regular milk for a dairy-free, slightly tropical twist. Combine 1 cup powdered sugar with 2-3 tablespoons coconut milk and a dash of coconut extract if desired.
  3. Honey Glaze: Swap out some of the powdered sugar for honey to reduce refined sugar content. Mix 1/2 cup powdered sugar with 2 tablespoons honey and 1-2 tablespoons milk.

Serving Suggestions

Cinnamon buns with glaze are a delightful treat on their own, but here are some creative serving suggestions to elevate your experience:

  1. With Fresh Fruit: Serve your cinnamon buns with a side of fresh berries or sliced fruit for a refreshing contrast.
  2. A La Mode: Add a scoop of vanilla ice cream on top of a warm cinnamon bun for an indulgent dessert.
  3. Nuts and Caramel: Sprinkle chopped nuts over the glaze and drizzle with caramel sauce for added texture and flavor.
  4. Espresso Drizzle: Mix a shot of espresso into your glaze for a coffee-flavored twist that pairs wonderfully with the cinnamon.

Storing and Reheating

To keep your cinnamon buns fresh and delicious:

  1. Storage: Store glazed cinnamon buns in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
  2. Reheating: To reheat, place a cinnamon bun in the microwave for 15-20 seconds or warm in the oven at 350°F for 5-10 minutes. If desired, add a little extra glaze after reheating to refresh the topping.


Creating the perfect cinnamon bun glaze is all about balance and personal preference. Whether you prefer the classic glaze, a tangy cream cheese topping, or a rich maple drizzle, the right glaze can transform a good cinnamon bun into an unforgettable treat. With these recipes and tips, you’ll be able to craft a glaze that not only complements but enhances the warm, spiced flavors of your homemade or store-bought cinnamon buns. Enjoy experimenting and finding your favorite glaze, and don’t forget to share your creations with family and friends!