Autumn is one of our favorite seasons because of the crisp air, the change in wardrobe and of course the wonderful fall coffee selection that the season has to offer.
So, for this weekend coffee treat, we will make a drink with a lot of flavors and add some sweetness without making things too sweet.
Caramel chocolate hazelnut latte recipe
Recipe by Life through preppy glasses
Ingredients
Nutty Reverso Coffee:
This recipe uses the new Intenso coffee pods- if you are a Nespresso owner, I highly recommend this new blend!
- 1 capsule Intenso blend
- 1/8 tsp. Almond extract
- 1 tbs. Chesnut syrup
- 1 tbs. Hazelnut syrup
- 3 oz. Half-and-half
Pour syrups, extract, and half-and-half into a glass, brew Intenso coffee onto the mixture, and enjoy!
Caramel and Chocolate Latte:
- 1 capsule Caramelizio blend
- 2oz milk
- 1 tsp. sweet ground chocolate and cocoa
- 1 tbs. chocolate syrup
Combine milk and chocolate with heat in a small saucepan, or combine ingredients in a milk frother. Add syrup and sugar into the cup, pouring heating milk into the cup. Brew Caramelizio blend into a cup, stir and enjoy!
Grab a sweater, cozy up with a good book, and enjoy!
