How to make Caramel Brownie Cheesecake? Easy step-by-step recipe

If you’re a dessert lover with a taste for the rich, indulgent combination of chocolate and creamy cheesecake, look no further! The Caramel Brownie Cheesecake is a luscious, melt-in-your-mouth dessert that perfectly blends the richness of brownies with the smoothness of cheesecake, all topped off with decadent caramel sauce. Whether you’re planning a special occasion or just a cozy night in, this dessert is bound to impress.

Why You’ll Love This Caramel Brownie Cheesecake

The caramel brownie cheesecake is a showstopper dessert for several reasons:

• Indulgence: It combines three layers of deliciousness—chewy brownies, creamy cheesecake, and gooey caramel, creating a mouthwatering treat.
• Perfect for Any Occasion: This dessert is ideal for birthdays, dinner parties, or when you simply want to treat yourself.
• A Crowd-Pleaser: With its rich flavors and beautiful layers, it’s a dessert that will leave everyone asking for more.

Ingredients You’ll Need

For the Brownie Layer:

• 1 cup (225g) unsalted butter
• 8 oz (225g) semisweet or bittersweet chocolate, chopped
• 1 ¼ cups (250g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• ¼ tsp salt

For the Cheesecake Layer:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup (120g) sour cream

For the Caramel Sauce:

• 1 cup (200g) granulated sugar
• 6 tbsp unsalted butter
• ½ cup (120 ml) heavy cream
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

Step 1: Prepare the Brownie Base

1. Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides with butter or cooking spray.
2. In a medium saucepan, melt the butter and chocolate together over medium heat, stirring occasionally until smooth. Remove from heat and let it cool slightly.
3. Whisk the sugar into the melted chocolate and butter mixture, followed by the eggs, one at a time. Stir in the vanilla extract.
4. Sift in the flour and salt, then fold the mixture until fully combined.
5. Pour the brownie batter into the prepared springform pan and spread it evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Let it cool completely on a wire rack.

Step 2: Make the Cheesecake Layer

1. While the brownie base is cooling, prepare the cheesecake filling. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully incorporated.
3. Once the brownie layer has cooled, pour the cheesecake batter over the cooled brownie base and spread it evenly.
4. Bake at 325°F (160°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
5. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, transfer to the fridge and chill for at least 4 hours, preferably overnight.

Step 3: Prepare the Caramel Sauce

1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
2. Carefully add the butter to the caramel (it may bubble up) and stir until smooth.
3. Slowly add the heavy cream while stirring until the caramel sauce is thickened and smooth.
4. Remove from heat and stir in the vanilla extract and a pinch of salt. Let it cool slightly.

Step 4: Assemble the Caramel Brownie Cheesecake

1. Once the cheesecake is chilled, remove it from the springform pan.
2. Drizzle the cooled caramel sauce generously over the top of the cheesecake. You can also swirl the caramel into the cheesecake with a knife for a marbled effect.
3. Optional: For extra flair, sprinkle some sea salt over the caramel for a salted caramel flavor.

Conclusion

This Caramel Brownie Cheesecake is a showstopping dessert that’s perfect for impressing your guests or treating yourself to something sweet and decadent. With its rich, chocolatey brownie base, velvety cheesecake layer, and luscious caramel topping, it’s an irresistible dessert that everyone will love. So, the next time you’re looking to satisfy your sweet tooth, give this recipe a try!

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