Who says cookies can’t be delicious and nutritious at the same time? In this recipe, we’ll show you how to make indulgent Chocolate Chip Quinoa Cookies that are packed with protein, fiber, and flavor. These cookies are perfect for satisfying your sweet tooth while providing a wholesome treat that you can feel good about. Get ready to elevate your cookie game with this guilt-free delight!
Ingredients:
- 1 cup cooked quinoa, cooled
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Quinoa:
- Cook 1/2 cup of quinoa according to the package instructions. Once cooked, let it cool completely before using in the recipe.
3. Mix Wet Ingredients:
- In a large mixing bowl, whisk together the melted coconut oil, coconut sugar, egg, and vanilla extract until well combined.
4. Add Dry Ingredients:
- Add the almond flour, baking soda, and salt to the wet ingredients, and mix until a dough forms.
5. Fold in Quinoa and Chocolate Chips:
- Gently fold in the cooked quinoa and dark chocolate chips until evenly distributed throughout the dough.
6. Form Cookie Dough Balls:
- Using a cookie scoop or spoon, scoop out portions of the dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving space between each one.
7. Bake the Cookies:
- Flatten each dough ball slightly with the palm of your hand to form a cookie shape.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Cool and Enjoy:
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delicious Chocolate Chip Quinoa Cookies!
Nutritional Information: Each Chocolate Chip Quinoa Cookie is not only delicious but also packed with nutrition. With the protein-rich quinoa, healthy fats from coconut oil, and antioxidants from dark chocolate chips, these cookies make for a satisfying and guilt-free treat.
Variations: Feel free to get creative and customize these cookies to suit your taste preferences. You can try adding chopped nuts, dried fruit, or even a sprinkle of sea salt on top for an extra burst of flavor.
Storage Tips: Store any leftover cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer storage. Simply thaw them at room temperature or reheat them in the microwave for a warm and gooey treat.
Conclusion: With their irresistible combination of wholesome ingredients and decadent flavor, these Chocolate Chip Quinoa Cookies are sure to become a new favorite in your household. Whether you enjoy them as a snack, dessert, or on-the-go treat, you can feel good knowing that you’re nourishing your body with every bite.
