Kentucky Coffee is a delicious after-dinner drink made with coffee, cream, sugar, and bourbon. It’s superb for holiday sipping and so easy to make. One can enjoy it in a variety of ways: on the rocks, as a shot, or mixed into exciting cocktails.
Moreover, it’s perfect for celebrating life’s simple pleasures and making every moment special.
Kentucky Coffee infuses coffee’s invigorating aroma and bold taste with premium whiskey, giving you a shot of liquid energy that can be enjoyed any time of day.
This complex spirit combines the best of coffee and whiskey traditions to create a smooth, sophisticated taste. It is perfect for sharing with friends.
Origins of Kentucky Coffee
The brand’s name and logo were inspired by the 19th-century American cowboy. They would drink coffee in the morning, whiskey in the evening, and share stories around the campfire.
Don Deubler Jr., CEO of Atomic Brands, conceived the idea for Kentucky Coffee in 2017 when he longed to create a spirit. The beverage captured the bold flavors of coffee and whiskey.
Furthermore, Deubler wanted to create a premium whiskey with a bold flavor that celebrated the adventurous spirit of the cowboy.
The Taste Profile
Kentucky coffee is a variation of Irish coffee. Moreover, like Irish coffee, it consists of strongly brewed fresh coffee, sugar, cream, and whiskey. If you normally drink Maker’s Mark bourbon, feel free to use it in this recipe. The cream floats quite nicely on top of the coffee when you prepare it this way.
Conclusion
Kentucky coffee is a special beverage most people use as an after-dinner drink. It is made of coffee, sugar, cream, and bourbon, which gives it a kick! Therefore, if you are ever feeling like having a good cup of coffee, this coffee might be the right choice for you,
