Coconut Cardamom Spiced Latte Holiday Coffee

Vegan Coconut Cardamom Spiced Breakfast Latte

Table of Contents

  1. Ingredients
  2. Instructions

Vegan Coconut Cardamom Spiced Breakfast Latte

Coconut Cardamom Spiced Latte Holiday Coffee

Welcome to #12daysofChristmascoffee by Lovers.coffee.

For our 8th day of Christmas coffee, we want something healthy and vegan that is cozy for a holiday treat.

Here’s how to do a Vegan Coconut Cardamom Spiced Breakfast Latte by Kathy Patalsky

Ingredients

  • 2 cups plain soy milk
  • 1/3 cup full fat coconut milk
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom + a pinch of whole pods if you have them
  • 1/4 tsp cinnamon
  • 2 whole cloves
  • 1/8 tsp cayenne (or less if too spicy for you)
  • 2 Tbsp maple syrup

optional: 1 vanilla bean pod + seeds or splash of vanilla extract

Caffeine (choose one):

  • 3 black tea bags + 1/4 cup water
  • 1/2 – 2 cups strongly brewed coffee
  • 2 shots espresso

Instructions

  1. This recipe is all about the simmering of the liquid with the spices. Add all the base ingredients to a small sauce pot.
  2. Heat on medium for at least 15 minutes – allow to slowly simmer – but not burn.
  3. When the mixture has simmered to a slow boil for enough time you can add in your caffeine option (or drink as is for caffeine free – kid friendly!)

Note:

  • strain out the cardamom seeds and cloves before serving (they are shown in photos just as presentation.)
  • The base liquid will be quite rich – so you can choose to use as much or as little as you’d like. You can even pour over ice for a chilled latte.

This Vegan Coconut Cardamom Spiced Latte will fill the house with a blissful aroma of coconut holiday spice.

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