Top 10 Black Coffee Brands Reviewed

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Just about everyone seems to enjoy a nice hot cup of coffee that helps give you the boost you need to get through your day. While there are numerous coffee makers and brands out there, this review will focus on the top 10 black coffee brands available today.

We’ll look at their unique blends and highlight what makes them great for coffee lovers everywhere! Let’s get started.

1. Kicking Horse Black Coffee Beans

If you love coffee but want to avoid the caffeine, try Kicking Horse Black Decaf Coffee. This coffee is a great choice for those who want a mellow cup with sweet notes.

In addition, the company uses the Swiss Water Process to decaffeinate its beans. This process allows coffee drinkers to experience a deep, dark flavor.

These organic coffee beans are grown in Central America and South America and roasted at 3,000 feet above sea level in the Rocky Mountains. This altitude helps keep the beans’ original flavor intact during their roasting process.

The company is committed to using eco-friendly and greener methods for its own internal processes, so it roasts coffee beans using a decaffeination method that is world-famous for being environmentally friendly.

This process also ensures that the decaffeinating process does not alter the flavor of the beans in any way. Their beans are also certified organic, fair trade, and kosher.

2. Fresh Roasted Coffee, Panama Boquete

Panama Boquete provides excellent value for money for those who want to buy robust-tasting black coffee beans. These coffee beans are grown in the volcanic soils of western Panama’s highlands, providing a creamy texture and sweet aroma rather than a bold one.

These beans are perfect for beginners, as they have a lighter to medium roast for a bright, flavorful profile. The mild flavor also helps you get used to the bitterness of black coffee over time.

The aroma of freshly-brewed coffee is a wonderful thing to wake up to and can give your kitchen a homey feel.

Medium-roasted Arabica and Robusta beans give you an appealing balance of light and dark profiles, making this blend a good value for money. If you’re looking for a bolder profile and a darker roast, this may not be the coffee for you.

3. Koffee Kult Black Coffee Beans

Koffee Kult Black Coffee Beans is a good choice for those who are new to drinking black coffee. This product can help you get accustomed to the taste without any hindrances.

The coffee beans in this bag come from the Arabica plant. They were grown in Brazil, Colombia, and Sumatra—three different countries. Combined, their flavors create a balanced taste you can enjoy in your kitchen.

Instead of just roasting the beans to a high level, they roast them specially to reduce acidity while increasing the flavor. This way, you will not get a bitter taste and will find their coffee rather balanced.

These beans are much milder than black coffee, and the finish is smooth rather than bitter. They’re good for beginners, but more experienced drinkers may prefer something stronger.

4. Death Wish Whole Bean Black Coffee

Death Wish Whole Bean Black Coffee beans are bold and intense, with a sweet undertone. This makes them perfect for those who want to try black coffee without the bitterness associated with it.

The rich flavor of this coffee lets you savor its taste, but the sweetness helps mask any lingering bitterness in the aftertaste. Additionally, if you love coffee with a lot of caffeine in it, this is the brand for you. Their coffee has double the caffeine as other brands on the market.

Caffeine lovers will love this coffee, but people who are sensitive to caffeine or can’t tolerate it well should stay away. The high caffeine content of this brew may keep you going all day long and could keep you awake at night.

5. VALHALLA JAVA Bagged Coffee Grounds

These beans offer the perfect balance of mellow flavor and high caffeine content to energize you for the whole day.

Because dark-roasted coffee beans are more heavily processed, the resulting coffee will have bolder flavors and a cleaner taste than other options. The dark chocolate and nutty aroma of this coffee make it especially enjoyable.

The medium grind of these coffee beans requires a pour-over method for manually extracting the flavors from the beans in the morning.

Making the Best-tasting Black Coffee

Making a great cup of black coffee takes more than just grinding beans and brewing them in water. Here are some steps to help you make black coffee like an artist.

Making barista-quality coffee at home can be a challenge, but these steps will get you started:

  • Get fresh, roasted coffee beans for yourself. If you go with old and stale beans, your coffee will never taste as good as it could.
  • A burr grinder is the best way to grind coffee beans. Burr grinders produce a fine grind, which affects the taste of the coffee. You should grind your beans just before brewing to get the most out of them. Try different grinding sizes and see which one you like best.
  • If you like your tap water, it’ll make fine coffee. If the tap water tastes funny, try mineral or filtered water. Ensure never to use distilled or softened water—the chemicals will ruin the flavor!
  • Use unbleached filters and freshly ground beans for the best cup of coffee. Use three tablespoons of freshly ground coffee beans for one cup of coffee.
  • Boil the water in a kettle and let it cool for about 30 seconds before adding your ground coffee.
  • Pour hot water into your cup through the funnel. Then fill the cup with hot water. Wait thirty seconds, and then pour more hot water into the cup. Repeat this process until you have achieved your desired temperature.