Blueberry Pie Recipe – A Sweet, Juicy Classic You’ll Love

Craving something sweet, cozy, and straight-up irresistible? This blueberry pie recipe is about to become your new obsession. Think golden, flaky crust + juicy, bursting blueberries that hit that perfect balance of sweet and tangy basically, it’s giving comfort, it’s giving bakery vibes, it’s giving main character energy.

Whether you’re baking for a chill weekend, a cute coffee date at home, or just treating yourself (because you deserve it), this blueberry pie recipe is super easy to follow and totally worth it. No complicated steps, no stress, just pure homemade goodness in every bite.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter (cold, cubed)
• 1 tsp salt
• 1 tbsp sugar
• 6–8 tbsp ice water

For the Filling:

• 5 cups fresh or frozen blueberries
• ¾ cup sugar
• ¼ cup cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp cinnamon (optional)
• 1 tsp vanilla extract

For Topping:

• 1 egg (for egg wash)
• 1 tbsp sugar (for sprinkling)

Instructions

Prepare the Pie Crust

• In a large bowl, mix flour, salt, and sugar.
• Add cold butter and blend until crumbly.
• Gradually add ice water and mix until dough forms.
• Divide into two discs, wrap, and refrigerate for 1 hour.

Make the Blueberry Filling

• In another bowl, combine blueberries, sugar, cornstarch, lemon juice, zest, vanilla, and cinnamon.
• Mix gently until everything is evenly coated.

Assemble the Pie

• Roll out one dough disc and place it in a pie dish.
• Add the blueberry filling.
• Roll out the second dough and create a lattice top (or full cover).
• Seal and crimp the edges.

Bake to Perfection

• Preheat oven to 375°F (190°C).
• Brush the top with egg wash and sprinkle sugar.
• Bake for 45–55 minutes until golden brown and bubbly.

Cool & Serve

• Let the pie cool for at least 2 hours before slicing.
• Serve warm or at room temperature.

Pro Tips for the Perfect Pie

• Use cold butter for a flaky crust
• Don’t skip the resting time for the dough
• If using frozen blueberries, don’t thaw completely
• Place a baking tray under the pie to catch drips

Perfect Pairing

This blueberry pie pairs beautifully with:

• A hot cup of black coffee
• Vanilla latte
• Or even a scoop of vanilla ice cream for dessert

Conclusion

This blueberry pie recipe is everything you want in a dessert: simple, comforting, and incredibly delicious. Whether you’re baking for family, guests, or just yourself, this recipe guarantees a crowd-pleasing result every time.

If you want more coffee information, recipes, and seasonal coffee trends, make sure to check our blog daily and explore the Lovers.coffee marketplace for everything you need to make your moments even sweeter.