Hey there, coffee lovers! We all know the struggle: you gotta get outta the door in the morning, but that perfect cup of coffee just ain’t enough. You need somethin’ a little more, somethin’ to hold you over until that second (or third) cup. Well, fret no more, because today we’re bringing you the solution – Coffee Cake Muffins!
These beauties are the best of both worlds: fluffy, moist muffins packed with the warm spices and streusel topping of a classic coffee cake. They’re perfect for grabbing on the go, enjoying with your afternoon coffee break, or even sharing with your favorite coworkers (although we can’t guarantee they’ll last long enough to share!).
This recipe is super easy to follow, even for beginner bakers. No fancy equipment needed, just a couple of bowls, a whisk, and your love for coffee (and maybe a little sprinkle of cinnamon!).
So, let’s get baking, y’all!
Gather Your Goodies:
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk
- ⅓ cup canola oil
- 2 large eggs
- 1 ½ teaspoons vanilla extract
For the Streusel Topping:
- ½ cup all-purpose flour
- ¼ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
Let’s Get Baking!
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin. You can also use muffin liners for easier cleanup, but it’s not totally necessary.
- In a large bowl, whisk together your dry ingredients: flour, sugar, baking powder, cinnamon, baking soda, and salt. Just make sure there are no lumps lurking in there.
- In a separate bowl, whisk together your wet ingredients: milk, oil, eggs, and vanilla extract. Get that mixture nice and smooth!
- Now, it’s time to combine the wet and dry ingredients. But hold on, cowboy (or cowgirl!), don’t go all guns blazing. We want to gently fold them together with a rubber spatula until just combined. Don’t overmix, or your muffins will end up tough (nobody wants that!).
- Time for the streusel magic! In a small bowl, combine the flour, brown sugar, cinnamon, and salt for the streusel topping. Then, cut in the melted butter using a fork or pastry cutter until it resembles coarse crumbs.
- Fill ‘er up! Spoon the muffin batter evenly into your prepared muffin tin, filling each cup about two-thirds full.
- Sprinkle that streusel love! Now comes the best part – generously sprinkle the streusel topping over each muffin batter. Press it down lightly so it sticks good.
- Bake those muffins! Pop your muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let ’em cool! Once out of the oven, let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Pro Tip: If you want your streusel topping to be extra crispy, broil it for the last minute or two of baking. Just keep a close eye on it so it doesn’t burn!
Time to Enjoy!
Now that your Coffee Cake Muffins are all cool and ready, it’s time for the best part – devouring them! Pair them with your favorite cup of coffee for a delightful breakfast or afternoon snack. They also make great treats for potlucks, bake sales, or just sharing with friends and family.
These muffins are sure to become a new favorite. They’re easy to make, customizable (think adding nuts, chocolate chips, or different spices!), and oh-so delicious.
So, what are you waiting for? Grab your ingredients and get baking!
Happy Baking, Y’all!
