If you’re looking for a way to warm up on a cold morning or cool off on a hot afternoon, there’s no better way to do it than with some Dutch coffee!
What is Dutch Coffee?
Dutch coffee is served in many different names, from Dutch Coffee to “koffie verkeerd” in Friesland and Groningen. But, whatever you call it, there are a few main characteristics that make it different from other coffee types.
This coffee is made with a filter machine, similar to the way American coffee is made. This type of coffee is typically stronger than filter coffee, which results in a more intense flavor.
You can also enjoy it as an iced latte or poured over ice cubes to make a cold brew.
History
The Netherlands is where “Dutch Coffee” is commonly served at breakfast or during work breaks with cookies on top. It was first introduced to the country by Dutch settlers around 1650 AD but became popular after World War II when imports of Arabica beans began arriving from Central America and South America.
Coffee Culture in the Netherlands
The Dutch didn’t have their own coffee culture until the 20th century. Until then, they only drank tea. But once coffee was introduced, it quickly became a national favorite and has been ever since.
Today, coffee plays an integral role in Dutch social culture. From a small gathering of friends to a large family celebration, Dutch coffee is a staple of any event. In fact, it is estimated that each person in the Netherlands consumes at least 4 cups of coffee per day!
What is Dutch Cold Brew Coffee?
We use coarsely ground beans to make Dutch cold brew coffee. We soak the beans in water for a prolonged period, usually 12 hours or longer. It’s best to keep the water at room temperature, but you can also use cold water instead.
Cold-brewed coffee is less acidic and bitter than hot brewed coffee, making it a better choice for sensitive stomachs. Cold brewing also results in less caffeine per cup due to the lower extraction efficiency over time. This can be an advantage for some people who are sensitive to large amounts of caffeine, but it can also be a disadvantage for others who prefer the stronger flavor and higher caffeine content in their hot brewed coffee.
Why Dutch Coffee is Not Mass-marketed?
This type of coffee can be difficult to find outside of its native country, but it’s not for lack of flavor. Immersion cold brew is a popular method for cold-brewed coffee in the United States. The method that produces this type of coffee is time-consuming and requires special equipment, which makes it less popular than immersion cold brewing.
Brewing with a French press is more practical for commercial breweries than brewing with a Dutch dripper. This is because the French press machine allows for larger volumes to be brewed at one time.
Conclusion
Dutch Coffee certainly isn’t the most well-known type of coffee, but it is still a solid choice for your home brewing needs. The next time you find yourself missing the finer points of Amsterdam life, just brew yourself a fresh pot of this delicious beverage.
And yes, feel free to customize it to your taste, whether you prefer a little or a lot of cream and sugar
