Welcome to #12daysofChristmascoffee by Lovers.coffee.

Hello, there coffee lover!Here’s how you can do the SUPER EASY HOMEMADE PEPPERMINT MOCHAS by The Girl on Bloor

These Super Easy Homemade Peppermint Mochas are a delicious, healthy version of a Christmas coffee drink complete with candy canes, whipped cream, and mint syrup!

IMAGE by The Girl On Bloor

INGREDIENTS

• 1 1/2 cups almond milk
• 2 tbsp cocoa powder
• 1/4 cup mint syrup see below
• 4 espresso shots
• Whipped cream
• 1 Candy cane crushed
• Mint syrup
• 1 cup boiling water
• 1 cup sugar
• 1 tsp mint extract

INSTRUCTION

1. Make the mint syrup by mixing together boiling water, sugar and mint extract. Set aside – this syrup will last up to a month in the fridge so you can enjoy peppermint mochas all December long!
2. In a large glass mixing cup, microwave milk for 2 minutes and 30 seconds. Add cocoa powder, mint syrup, chocolate chips and fresh espresso shots, whisking well to combine.
3. Top with whipped cream and crushed candy canes, then serve and enjoy!