Tahini Latte
A creamy, nutty, and slightly savory latte made with espresso, milk, and tahini. This trending 2025 coffee recipe is rich, smooth, and perfect hot or iced.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
1 Espresso machine
1 Milk frother
1 Saucepan
1 Coffee mug
- 1 shot Espresso
- 1 Tablespoon Tahini
- 1 cup Milk
- 1 Tablespoon Honey
- ½ teaspoon Vanilla extract
- 1 pinch Cinnamon
- 1 Pinch Sea salt
Make 1 shot of espresso
In a small saucepan, whisk together milk, tahini, and honey over medium heat until smooth and steaming. Do not boil.
Use a milk frother, blender, or whisk to create a creamy, foamy texture.
Pour the tahini milk mixture into a mug, then add the espresso. Stir gently.
Top with a drizzle of tahini, sprinkle of cinnamon, or a pinch of sea salt. Enjoy hot!