How to Make Pumpkin Waffles?
Fluffy, golden waffles infused with pumpkin puree and warm spices, perfect for a cozy fall breakfast topped with maple syrup or whipped cream.
Equipment
- 1 Waffle Maker
- 2 Mixing Bowls
- 1 Whisk
- 1 Measuring cup
- 1 Ladle
Ingredients
- ¾ cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¼ cup milk
- 2 Large eggs
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle maker according to the manufacturer’s instructions. Lightly grease if needed.
- Mix dry ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Mix wet ingredients: In another bowl, whisk pumpkin puree, milk, eggs, melted butter, and vanilla until smooth.
- Combine: Pour wet mixture into the dry ingredients. Stir gently until just combined (do not overmix).
- Cook waffles: Pour batter into the preheated waffle maker. Cook until golden brown and crisp (about 3–5 minutes, depending on your machine).
- Serve warm waffles on a plate with maple syrup, whipped cream, or your favorite toppings.
