How to Make Coffee-Rubbed Grilled Chicken?
A bold twist on grilled chicken with this Coffee-Rubbed Grilled Chicken recipe. The rich coffee rub combined with savory spices.
Yield: 4 servings
Equipment
- 1 Grill Ensure grill is preheated to medium-high heat (around 400°F/200°C)
- 1 Meat Thermometer
- 1 Tongs
Materials
- 2 tablespoons Ground Coffee Dark roast recommended
- 1 tablespoon Brown Sugar
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Ground Cumin
- ½ teaspoon salt
- ½ teaspoon Cayenne Pepper (optional)
- 4 pieces Chicken
Instructions
- In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, black pepper, cumin, salt, and cayenne pepper
- Pat the chicken dry with paper towels and brush lightly with olive oil. Generously coat the chicken with the coffee rub, pressing it into the meat to ensure it sticks
- Preheat your grill to medium-high heat (around 400°F/200°C)
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C)
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute
- Serve the coffee-rubbed grilled chicken with your favorite sides and enjoy!